Latest Posts
Red Pepper & Walnut Tart with Winter Coleslaw
Red pepper, walnut and soft cheese tart. Adaptable and can easily be made vegan
Christmas Leftovers
What to do with all sorts of Christmas leftovers
3 Course Celebration Menu’s to enjoy with your best beloved for Less Than A Quid Each!
3 Course Celebration Menu’s to enjoy with your best beloved for Less Than A Quid Each!
Anzac Biscuits
Oaty, coconutty, chewy biscuits. Yum! Make them savoury too sometimes
Photo calendar. Family fun and make something for Nan and Grandad for pennies
Do you remember the calendars you made for your parents in the early years of school? Aaah, how I treasured those when my own children brought them home.
A Charity Shop Haul
I went to a charity shop today and found some lovely things for not much cash
An Autumn Panzanella
What else can go in a panzanella if not summer tomatoes?
The Diary Of A Bookseller
The Diary Of A Bookseller – shall I join the Random Book Club?
SHOMOS 2019 and a holiday
I won best Frugal Food Blog at the SHOMOs 2019! So pleased!
Fed up with plain cheese sandwiches? How about flavoured potted cheese?
Do you have cheese sandwiches for lunch? Are you a little tired of them, or maybe wanting to ring the changes a little?
How about making a potted cheese.
Panzanella with lovely sun ripened tomatoes.
The perfect way to use full flavoured summer ripened tomatoes
A Vegan Vegetable Bake – Celery, Swede & Chickpea
A vegan vegetable bake. Celery, swede and chickpeas, mixed with coconut and miso. Topped with spring onions, breadcrumbs and herbs and drizzled with olive oil for a crispy finish. Absolutely delicious!