my meal plan for week 10th August 2020
This Weeks Meal Plan
Monday – Halloumi deep fried in batter, with some root chips that I bought frozen. A local pub does veggie fish and chips by deep frying halloumi, so I thought I’d give it a go
Tuesday – Cabbage & Potato Subji, with Kachumbar. This is a new recipe to me, from one of my many cook books. I’ll let you know how it goes
Wednesday – Courgette & Celeriac Frittata. We haven’t been having many eggs, so need to use them. I have some diced celeriac in the freezer that I’d got for soup, but it’s been in there a while now, and its far too hot for soup
Thursday – Greek Salad & HM Pitta. Something quick and easy, other than the pitta, not particularly quick, but I don’t have to actually do much
Friday – Cabbage, Sultana & Nut Pasta Bake. Got lots of cabbage, and this is a delicious way of using it
Saturday – Thought I’d do a ploughmans, with HM baguette, haven’t had one for ages
Sunday – I’ve never done a twice baked souffle, so thought I’d try it. What caught my eye was the recipe saying that all kinds of bits and bobs can be used up in a souffle!
So that’s the meal plan for this week, as usual, we’ll see how it goes. Still haven’t had a lasagna, and we’re grocery shopping tomorrow and Mike is already talking about having lunch out. It’s no wonder the larder and freezer are stuffed full!