An easy and adaptable salad using the classic flavours of a Waldorf using meat from a whole poached chicken that could last a family all week
Red cabbage and Chicken Waldorf Salad
read more
Recipes Using No Power
Learn about Recipes Using No Power on our blog
Wild Garlic Pesto
Easy to make, wild garlic pesto is pungent, delicious and made from wild garlic foraged from the woods, or Allium triquetrum which is what I have growing in my garden.
Mackerel Pâté & Crudités
Here’s how I made 4 meals for 2 from 1 x 200g pack of smoked mackerel fillets
Shredded Brussel Sprout Salad
A shredded Brussel sprout salad, with sliced carrot, dried cranberries, walnuts and a cranberry dressing. Light and delicious
Olive, Soft Cheese and Cucumber Sandwich
Salty olives, creamy cheese and crunchy cucumber encased in granary bread – scrumptious!
Vegan Broccoli Pesto
A delicious vegan pesto using broccoli – use it to dress pasta, in a sandwich, on toast or a jkt potato. We need smelly-web!
Fed up with plain cheese sandwiches? How about flavoured potted cheese?
Do you have cheese sandwiches for lunch? Are you a little tired of them, or maybe wanting to ring the changes a little?
How about making a potted cheese.
Tomato & Almond Patè
This vegan Tomato & Almond Patè is deeply savoury and utterly delicious. It would make a great sandwich filler / toast topper / jacket potato topping. Or let it down a little and stir it through pasta
Busy, busy, busy, plus a long lasting Tzatziki. Make a sandwich with it for lunch, with lettuce, for 14p
The reason I want to pass on such a simple recipe is that today, 9 days after I made it, the bit of that Tzatziki I still have is still perfectly ok. I would expect it to be extremely watery and disgusting by now.
Green lentil, mushroom, raisin and cucumber salad, with a brinjal pickle and yoghurt dressing
Green lentil, mushroom, raisin and cucumber salad, with a brinjal pickle and yoghurt dressing. A long name for a green lentil salad which is very simple to put together and utterly delicious
The easiest sundried tomatoes in olive oil – ever! And use them in instant tomato pan fried focaccia
A couple of very quick things for you today. Super simple. Do you remember I bought some big bags of wonderful sun dried tomatoes from Healthy Supplies. They taste wonderfully fresh and tangy, the best I’ve had. If you can afford the initial outlay, they are a great...
A No Bake, No Gelatin Cheesecake, with salted caramel, fruit topping and lots of other variations
If you like salted caramel, you’ll love this! A crispy crushed biscuit base, velvety cheesecake, topped with sticky salted caramel – yum!