for fabulously frugal food
Glad to get to bed last night after the late one the previous evening. Didn't go too early as I would just wake up earlier. And when did I wake up? Flipping 3am, that's when. Gave up and got up at 4:30, still tired, but unable to sleep. Argh. Drooping around all day....
Happy Easter! If, after eating all those hot cross buns and chocolate eggs, you feel the need for some vegetables…… I was looking through my recipe folder yesterday and came across this recipe. I thought it was from the Cranks Fast Food book, but on checking it, it...
I made a variation of the coconut biscuits, swapping out the coconut and adding a heaped tsp of instant coffee dissolved in a tbslp of water, and 30g of walnuts, chopped fine.
These are amazingly good, crispy and delicious. Well, I was amazed when they came out as delicious as they did anyway!
This super economical idea uses a tin of sardines in tomato sauce and some cheap baked beans to make something delicious. 2 sandwiches, 2 toasty breakfasts and 2 pasta dinners from 1 tin of sardines. Just 83p for all 6 meals!!
Went to the third Cooking Around The World class last night. We made Beef Rendang, a spicy Indonesian beef and coconut curry, and Gado Gado, a layered vegetable salad with Katjan sauce, which is a spicy peanut sauce. We’re having the Rendang with some rice this...
Got a very busy day today. Been catching up on paperwork and doing lots of little jobs - where do they all come from. I'm off to WI committee in a bit, a quick bite round the Presidents house, then we're off to see Love's Labour's Won, better known as Much Ado About...
The tomatoes/spinach can be replaced with any other veg too. I shall try carrots, probably roasted, ditto parsnips, maybe leeks, fennel, it might work with dark green veg, spring greens or kale.
Ooh, I am achey this evening. I had my gym re-assessment this morning. They are lovely lads up there, and very encouraging and interested in your progress. I have been given an amended programme, with a couple of new things to do which keeps me interested. He pushed...
After the successful experiment with chicken and sun dried tomato paste, I couldn’t resist having a go with some beef.
We had had a beef joint recently and the leftovers were sliced and frozen for another day. So out came some of that and I used the same proportions.
If you are following Meal Plan 8, use the chicken stock you made earlier, and the green lentils you cooked earlier in the week.
This is lunch on Day 1 of Meal Plan 4. 150g onion, Asda 2kg/£1.08, 8p 200g carrots, Asda 1kg/ 57p, 11p 300g potatoes Asda 2.5kg/£1.69, 20p 150g peas Asda 1kg/98p,15p 75g dried butter beans Asda 500g/£1.09, 16p 30g veg oil £1.25/litre, 4p Total cost 74p, serves 2, 37p...