Would you like to eat using seasonal fruit and vegetables but don’t know where to start? This list of things that are in season in November might help, and the links are to recipes etc in Thrifty Lesley that have the item mentioned
Vegetables in season in November
Beetroot
The beetroot (British English) or beet (North American English) is the taproot portion of a Beta vulgaris subsp.vulgaris plant in the Conditiva Group. The plant is also known as the table beet, garden beet, red beet, dinner beet or golden beet. Beetroot can be eaten raw, roasted, or boiled.
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Brussel sprouts
I love Brussels, they were grown in the garden when I was growing up, along with Savoy cabbages and other good things.
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Butternut squash
Butternut squash are a maybe surprisingly versatile vegetable, they can be roasted then used in all kinds of different ways, made into soup, risotto, gratin and crumble.
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Red cabbage
I love red cabbage raw in coleslaws or sautéed in butter and olive oil
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White cabbage
Often used in coleslaw, you get a lot of cabbage for your money with a white cabbage - not just for coleslaw of course!
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Green cabbage
Endlessly versatile, I use green cabbage in stir fries, bakes and with pasta
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Carrots
Sweet and so useful in so many things. I use them in soup, stir fries, salads, gratins and even jam. And in the base of so many things - soffritto
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Wild mushrooms
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- artichoke
- horseradish
- Jerusalem artichokes
- kohlrabi
- salsify
- shallots
- Swiss chard
- turnips
- winter squash
Fruit in season in November
- apples
- chestnuts
- cobnuts
- cranberries
- elderberries
- pears
- quince
Flavorings in season in November
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