by Thrifty Lesley | Sep 30, 2021 | All Recipes, Lunches
This post was originally written in October 2014 and refreshed and updated in October 2021. I am a little confused today. I went to a WI garden group meeting yesterday, on Thursday. It’s usually on a Wednesday, like most other WI things, so today, I am disoriented It...
by Thrifty Lesley | Aug 29, 2019 | All Recipes, Breakfast, Less than 500 calories, Lunches
Do you have cheese sandwiches for lunch? Are you a little tired of them, or maybe wanting to ring the changes a little? How about making a potted cheese. I have lots of little bits and pieces of cheese stashed away in the freezer, things left over from various events,...
by Thrifty Lesley | Jul 25, 2019 | All Recipes, Dinners
First published in February 2014, rewritten and re-priced in November 2023. This is a gorgeous, easy to make curry. On the table within 20 minutes, bursting with fruity goodness and stuffed with veggies too. As is usual, there are many options, so you can use what you...
by Thrifty Lesley | Oct 30, 2016 | All Recipes, Dinners
Today, we’re talking what to do with that lovely homemade paneer, well, one thing anyway! A delicious paneer curry. I really like this and make it often, usually with shop bought paneer. Maybe not again? Paneer Curry Priced at Asda using mySupermarket 250g home made...
by Thrifty Lesley | Jan 22, 2015 | Cakes and Bakes, Lunches, Meal Plan 10, Meal Plan 8
Made these at tea time. I’ve been working out the recipes for the new meal plan. I need to use up all the groceries on the shopping list, or the people following it wouldn’t have enough calories for the week. I found that I had some oats, oil, onions and...
by Thrifty Lesley | Oct 25, 2014 | Less than 500 calories, Lunches
A variation on Percy Pumpkin soup today. We don’t really ‘do’ Halloween, so after the fun of yesterday, Percy was roasted off in the oven this morning, peeled and turned into soup. Forgot to weigh him, but he was a small one. I used 200g red lentils, twice as much...
by Thrifty Lesley | Sep 29, 2013 | Lunches, Meal Plan 3
This tasty veggie soup makes use of an ingredient that perhaps you haven’t before, the stems and stalks of a cauliflower head. I actually prefer the taste of the stems to the florets! Makes 4 servings 150g onion, peeled and chopped 200g carrot, diced, no need to peel...
