Olive and tomato savoury curd

Olive and tomato savoury curd

Wondering what to talk about today, I thought I would have a go at a savoury curd, as discussed in the cranberry curd post. I had lots of olives in the fridge, so now was a good time. I mulched them up with a hand blender and mixed them with the eggs and butter and...

A Christmas Kiss

On one of my many Christmas gallivants this December, a group of us went to a new bistro in Heathfield, Galin. It does lovely food in a modern European style. I can’t drink alcohol at all, it gives me a horrible migraine, so I was very pleased to see this drinks menu...