Latest Posts

Meal Plan 8 – Lentil salad with soy, 24p

Meal Plan 8 – Lentil salad with soy, 24p

This salad, or indeed the soup, will travel well for a packed lunch, and if you aren’t following meal plan 8, extremely variable. You could use any other pulse or grain, depending on what you have. Pearl barley is cheap at the moment and would make a tasty salad. Add sliced sausage/chorizo/salami, any other veg you fancy. Add some fine chopped parsley, rosemary, sage, basil, thyme or a mixture of whatever you like. If you’ve got any in the cupboard, a drizzle of sweet chilli sauce would go well.

read more
Bannocks with roasted veg hoummous

Bannocks with roasted veg hoummous

You can sprinkle a little spice on the top of the bannocks before they are baked. So a pinch of paprika, sea salt, ground pepper, tandoori spice, curry powder, celery salt whatever you have in the cupboard. Maybe that five spice that never seems to get used for anything?

read more

Book Clubs and wide ranging discussions

The diet is going well. I’m going to the gym on Mon/Tues and Thurs/Fri.  Yesterday, I procrastinated all day until 7pm, when I finally found the impetus to get my bum out of the door and up the road to the gym.  Of course, I felt better once I was there and working...

read more
Olive and tomato savoury curd

Olive and tomato savoury curd

Wondering what to talk about today, I thought I would have a go at a savoury curd, as discussed in the cranberry curd post. I had lots of olives in the fridge, so now was a good time. I mulched them up with a hand blender and mixed them with the eggs and butter and...

read more
Weights, weight and mattresses

Weights, weight and mattresses

Woke up this morning feeling my old self, hooray! Went up the gym and did my new workout. Phew, it was hard! But then it's supposed to be, and will get easier over the six weeks it will be in place. Lots of lifting weights in this one. After the six weeks, I will get...

read more
Sheeps pluck, two weddings and …….

Sheeps pluck, two weddings and …….

I thought it would be fun to have a go at making haggis seeing as it’s Burns Night in a couple of weeks. So in that spirit, I cruised the interweb looking at recipes. I know that it is made using sheeps pluck and a cows stomach, but I was hoping to find a couple of...

read more
Springing in the garden

Springing in the garden

How’s the garden? Mine is very wet with all the rain we have had here. But there are stirrings of life. The daphne will be flowering in a couple of weeks and has some lovely fat flower buds. The clematis is a bit confused and has had the odd flower or two on it for...

read more
Cheese and onion roly poly, 57p/38p a portion

Cheese and onion roly poly, 57p/38p a portion

Well, I thought I was going to tell you about a recipe variation today, but having searched the blog, I can't find it. I could have sworn I'd posted this! This recipe is something I discovered when I had 2 hungry girls at home to feed, and I was going out to work...

read more
Valuable programmes, little round batteries and exhortations

Valuable programmes, little round batteries and exhortations

Had a bit of a frustrating day today. I've got the 2015 programmes ready to print for my WI. Went down to Heathfield to get a ream of card, having called first to make sure they'd got some. Having got there, the ream they said they had, turned out to be paper, not...

read more