Recipe today from the lovely Deborah who contacted Thrifty Lesley on Facebook with lots of ideas for haggis. This is one of them. Asda has 454g haggis for just £1.50 right now. So if you want it, now’s your chance.
This is Deborah’s recipe for Haggis Lasagne.
This feeds 8 easily so adjust quantities for less
1 large haggis (907g – feeds 4-5 on label)
3-4 dried or fresh lasagne sheets – I pre cook them though as not enough liquid in whole thing to cook.
3-4 ripe toms sliced
small portion of cheese sauce (save a small amount of grated cheese to sprinkle on top.
Preheat oven -180oC, 350oF, 160oC fan, gas 4
Cut open haggis and crumble with fingers. Scatter some over base of very lightly buttered/oiled dish.
Add cooked lasagne sheet then haggis layer, tomato layer, lasagne, haggis,lasagne. Add cheese sauce over final layer, lightly sprinkle with remaining cheese – bake uncovered for 40mins – small dish – 50-55min larger. Rest for 10mins before serving.
Thankyou Deborah, I shall be trying this sometime very soon
It is weigh in day today, Monday. Every week I weigh myself on a Monday and that is the official weight for that week. I weigh myself every morning too, and often at night as well, by we’ll gloss over that :). This morning I was 2.8lb lighter than I was last Monday. So a very successful dieting week. I’ve been up the gym this evening, 3 more sessions this week to go, and I hope to reduce by another lb or 2 next week. I’ll report back then. Having to report back will help me stay on the straight and narrow.
I was supposed to be doing a 5:2 fast day today, but didn’t manage it. So I calculated what I’d had, and did a 1700 calorie day instead. All grist to the mill