Latest Posts

Damson Jam Cake

Damson Jam Cake

A wonderful cake made with jam where the jam is used as an ingredient – use up that home made jam sat in the larder!

read more
Tomato Risotto – Risotto Pomodoro

Tomato Risotto – Risotto Pomodoro

Fresh tomato risotto made with cherry tomatoes from the garden, or use supermarket tomatoes, or a tin. Creamy and delicious, this simple to make recipe has 3.5 portions of your daily veg.

read more
Easy Red Lentil Nuggets / Patties / Fritters

Easy Red Lentil Nuggets / Patties / Fritters

Red lentils are packed full of protein, quick and easy to cook and very cheap to buy. So when I made this recipe, I couldn’t wait to try them. The red lentil nuggets are tasty just as they are, but you can dip them in good old tomato ketchup, mayonnaise or brown sauce. I like to make a dip of thick Greek yogurt and Pataks Brinjal pickle – yummy!

read more
Chicken & Onion Pie

Chicken & Onion Pie

A chicken & onion pie with delicious short pastry and a gorgeous filling, from a series on how to make a chicken last a family a whole week

read more
Tomato and basil curd

Tomato and basil curd

Primarily, I wanted to make a sandwich filler / toast topper, but savoury curd can be used with savoury scones, on savoury biscuits,  or even straight from the jar from a spoon, it’s very yummy! I’m using it here with a slice of hummus on toast as well.

read more
Coronation chicken jacket potato

Coronation chicken jacket potato

This Coronation chicken jacket potato recipe is part of a plan, starting the week with a whole poached chicken, to stretch a medium chicken to last a family of four all week. Twenty eight portions!

read more
Peperonata

Peperonata

Peperonata is one of those things that we have pretty often. It is a pepper and onion stew that goes with many things, can be used as a main dish or as a side.

read more