Latest Posts
BBQ Pizza
BBQ pizza using a vegan home made bbq sauce. Use the bbq sauce on the base, then top with chopped up pepper, onion, sweetcorn and mushroom. Top with a mixture of mozzarella and grated cheddar
Spiced Carrot Tart
Having made a delicious tart using soft cheese and peas, I wanted to try one using carrots and a bit of spice.
An everyday curry base
This curry base recipe is a very useful one to have in your repertoire. Endlessly versatile, you can add pretty much any protein to it.
Cheese and Onion Tart
Meltingly soft onions, in a creamy cheese pastry case. Good hot, cold and in between. Great for dinners, packed lunches and picnics
Crispy Topped Miso Vegetables
This recipe is naturally vegan with no adaptions required. But if you aren’t vegan, and I’m not, this is just a delicious main meal that is super easy to make, and very adaptable, using up any firm vegetables that you have available.
Bacon and leek pie
A simple to make bacon and leek pie with a filling that can be used in many other ways too – crumble, pasta bake and jacket potato for instance
Cheap Valentine’s Day Ideas
Are you having Valentine’s Day at home this year; looking for ideas?
Pea Tart
Vegetarian tarts and quiches are versatile and very useful recipes to have in your repertoire. This is a very tasty and easy to make, creamy tart
Apple Bread
I like a banana bread, but today, I was looking at my fruit bowl and wondered if other fruit could be used in place of the bananas. How about apple bread I thought? Ooh, or spiced apple bread?
Need some ideas for Veganuary?
Are you doing Veganuary? Or maybe you’d like some ideas for vegan meals on a budget, or a vegan meal plan. Here are masses of ideas
Christmas Leftovers – part 6. Ten ways to use up that surplus bag of Brussels sprouts lurking in the fridge
Christmas Leftovers – part 6. Ten ways to use up that surplus bag of Brussels sprouts lurking in the fridge
Christmas leftovers – part 4. Chestnut Soup; Fruit Crumble Toppings; Mixed Nut Butter; Turkey Zombie Burgers
Part 4, the next bit of our attack on those Christmas leftovers. This time. we’re going to use up some fruit and nuts, and make some Zombie burgers












