Lunches

Learn about Lunches on our blog
Spicy curried hummus, 60p for a massive pot

Spicy curried hummus, 60p for a massive pot

Having made the curry yesterday using chickpeas, I had some cooked ones left. I didn’t measure them when I was pouring them into the saucepan as I wanted some leftovers. Well today, I decided to use those leftover chickpeas to make a hummus, but not a plain one, I...

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Creamy chicken livers on toast, 58p

Creamy chicken livers on toast, 58p

Some lovely food today! I decided to use the bargain, 20p, chicken livers for lunch. I fried them all off in 10g of butter until tender. We don’t want to cook liver too much, it goes tough and dry. Then I simply stirred in half a pack of value soft cheese that needed...

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