Lunches

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Creamy chicken livers on toast, 58p

Creamy chicken livers on toast, 58p

Some lovely food today! I decided to use the bargain, 20p, chicken livers for lunch. I fried them all off in 10g of butter until tender. We don’t want to cook liver too much, it goes tough and dry. Then I simply stirred in half a pack of value soft cheese that needed...

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