Delicious little patties with crispy bacon and ketchup. Or could be eaten cold in a lunch box, or use the same ingredients to make a soup
Potato, Sweetcorn & Onion Cakes
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Less than 500 calories
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Honey Soy Chicken Drumsticks and Thighs
This easy sticky chicken recipe of honey soy chicken drumsticks or thighs is super tasty, quick to make and fits most budgets
Spiced lentil balls
These little lentil balls are very tasty and could be used much like falafel. Very many flavour variations are possible
Chocolate Scones
Chocolate scones are a bit different and very delicious. We had one with thick cream and bottled dark cherries. Rock on Black Forest revival!
Cauliflower leaves – what do you do with them?
Cauliflower leaves and stems. Do you use them? Use as a vegetable, put in curries, stews and casseroles. Or I’ve found finely shredding them using the food processor gives me loads of ways to use them up.
Vegetable Muffins
These vegetable muffins are very light and taste delicious. Would be lovely tucked into a lunchbox, or enjoyed alongside a bowl of delicious soup
An everyday curry base
This curry base recipe is a very useful one to have in your repertoire. Endlessly versatile, you can add pretty much any protein to it.
Crispy Topped Miso Vegetables
This recipe is naturally vegan with no adaptions required. But if you aren’t vegan, and I’m not, this is just a delicious main meal that is super easy to make, and very adaptable, using up any firm vegetables that you have available.
Apple Bread
I like a banana bread, but today, I was looking at my fruit bowl and wondered if other fruit could be used in place of the bananas. How about apple bread I thought? Ooh, or spiced apple bread?
Broccoli and Almond Stuffed Pancakes
I didn’t have a cauliflower, so used broccoli instead and was very pleased with the outcome. I knew it would be nice!
Red Pepper & Onion Loaf
A fresh and delicious loaf with red pepper and onion, no need to knead, so simple to make
Lesley’s Red Onion Chutney Marmalade
I made some lovely caramelised red onion chutney yesterday and I’m really pleased with it. The only problem is, I don’t know whether to call it red onion marmalade or red onion chutney!