by Thrifty Lesley | Aug 8, 2024 | Lunches, Other
Having made cranberry curd and experimented with other fruit pulps, I decided to have a go at savoury ones and started with tomato and basil and my good ness it’s good. A great way to get some vegetables into veggie phobes. Great on toast or in a sandwich with...
by Thrifty Lesley | Jan 17, 2015 | All Recipes, Lunches, Other
Wondering what to talk about today, I thought I would have a go at a savoury curd, as discussed in the cranberry curd post. I had lots of olives in the fridge, so now was a good time. I mulched them up with a hand blender and mixed them with the eggs and butter and...
by Thrifty Lesley | Jan 5, 2015 | All Recipes, Breakfast, Cakes and Bakes, Dinners, Lunches, Other
Yesterday, I was reading a German cook book and came across these unusual looking things. They are made using gnochhi dough, but fried in butter at the end. They would make wonderfully delicious little morsels. Here is a gnocchi recipe using fresh potatoes, and...
by Thrifty Lesley | Jan 4, 2015 | Other
I made this today. Had a pack of cranberries in the fridge and I love a good curd, so decided to make a cranberry curd with them. I looked at various recipes on the net. Many used cranberry juice, many used lots of ingredients. So in the end I opted for a Delia Smith...
