Latest Posts

Fudgy, gooey, white chocolate blondies

Fudgy, gooey, white chocolate blondies

Earlier in the month, I posted about some really good brownies. Last week, I took it into my head to make some blondies. I used the exact same recipe, but using white chocolate instead of plain, and oh my, were they good!

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Basics ……. How To Make Soup

Basics ……. How To Make Soup

There are literally thousands of recipes for soup. If you don’t yet know how to make it, Google may prove to be more confusing than enlightening. So, what to do? I’ll try here to demystify the art of soup making and give you a base to work from.

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Lettuce Soup. Perfect to use up that half bag of salad leaves

Lettuce Soup. Perfect to use up that half bag of salad leaves

I’ve always been concerned about food waste and it’s a fact that one of the most wasted foods is lettuce, so I have a fantastic lettuce soup recipe that I first made about 5 years ago.  I adapted it last year to use veg stock and vegan margarine, to make it vegan, although my original version uses real butter and chicken stock.

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Vegetable and hummus pie

Vegetable and hummus pie

This lovely and very easy to make pie is very flexible and very delicious, doesn’t take very long, freezes well and is vegan too.

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Reverse Advent, Slimming World and Books

Reverse Advent, Slimming World and Books

Do you remember me talking about a reverse advent? I have been getting inexpensive shower gel, some toothpaste, a box of biscuits, mince pies, some tubs of Quality Street and Roses, which I split up and packaged prettily, and a few other treats. On Friday I went off...

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Things You May Never Need To Buy Again – Pesto

Things You May Never Need To Buy Again – Pesto

Pesto is one of the most favourite things for a rapid and tasty tea. And although it isn’t wildly expensive to buy a pot of pesto, make it at home and a whole world of inexpensive pesto’s opens up to you.

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