These are just some of the things I have made using Magic Dough. I’m sure there will be others!
Lots of different things you can make, all using Magic Dough kept in the fridge
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Round Up Post
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Overnight Oats – squillions of ideas
I am a new convert to overnight oats, and I’m loving them.These are wonderful if you are time stretched. You can make up dishes ready to be topped, or a big bowl that can be used over several days, or directly in little pots ready to be topped and carried off to work or school. Children may like the control of topping their own oats, or if littlies, tiny little individual portions may appeal.
Do you want to do Meat Free May but don’t know where to start?
Apparently, it is Meat Free May this month. Friends of the Earth started this campaign to raise awareness of what a diet that is heavy in meat and fish can do to the planet. We are being advised to eat less meat and fish for all sorts of reasons – health, environmental, planetary etc
Using breadcrumbs for dinner
We are always treated to lovely coffee and something interesting to nibble at U3A meetings. Today the nibble was a little pastry tartlet filled with leftover breadcrumbs, a little onion and a smidgen of anchovy. It was divine!
Cranberry Curd, £1.18 a jar, and lots and lots of other variations, including savoury ones
I made this today. Had a pack of cranberries in the fridge and I love a good curd, so decided to make a cranberry curd with them. I looked at various recipes on the net. Many used cranberry juice, many used lots of ingredients. So in the end I opted for a Delia Smith...
Using up bread – old, new, classic and fancy
I posted this yesterday afternoon, and it didn’t go! Drat. Having another go now I have a lot of bread in the freezer from our bread making course, much of it not in slices or a state of freshness to use as toast or sandwiches. So I thought I would have a little...
Anchovy Paste – do you like it, what do you do with it?
Anchovy Paste – do you like it, what do you do with it?
Variations on a Soft Cheese theme, from 18p sandwiches to 25p dinners
I still have some of the soft cheese from the Mackerel Pate left in the fridge and have been wondering what to do with it. It tastes really nice, doesn’t cost too much and seems to go a long way.