for fabulously frugal food
This super economical idea uses a tin of sardines in tomato sauce and some cheap baked beans to make something delicious. 2 sandwiches, 2 toasty breakfasts and 2 pasta dinners from 1 tin of sardines. Just 83p for all 6 meals!!
Ooh, I am achey this evening. I had my gym re-assessment this morning. They are lovely lads up there, and very encouraging and interested in your progress. I have been given an amended programme, with a couple of new things to do which keeps me interested. He pushed...
After the successful experiment with chicken and sun dried tomato paste, I couldn’t resist having a go with some beef.
We had had a beef joint recently and the leftovers were sliced and frozen for another day. So out came some of that and I used the same proportions.
If you are following Meal Plan 8, use the chicken stock you made earlier, and the green lentils you cooked earlier in the week.
This is lunch on Day 1 of Meal Plan 4. 150g onion, Asda 2kg/£1.08, 8p 200g carrots, Asda 1kg/ 57p, 11p 300g potatoes Asda 2.5kg/£1.69, 20p 150g peas Asda 1kg/98p,15p 75g dried butter beans Asda 500g/£1.09, 16p 30g veg oil £1.25/litre, 4p Total cost 74p, serves 2, 37p...
This didn’t take long to prepare, although I did have a big dish of butter beans, already cooked, in the fridge. It was filling, even tho it was less than 300 calories, and 3 hours later, I am not in the least bit hungry. It tasted really good with the carrots. A tasty lunch from the simplest of simple ingredients.
On Monday I went to Tunbridge Wells to use the BBC Radio Kent studio there for a live transmission to BBC Radio Coventry. While I was there, it’s 17 miles from home, I decided to pop into M&S. We use an Amex credit card everywhere they are accepted as they give a...
This salad, or indeed the soup, will travel well for a packed lunch, and if you aren’t following meal plan 8, extremely variable. You could use any other pulse or grain, depending on what you have. Pearl barley is cheap at the moment and would make a tasty salad. Add sliced sausage/chorizo/salami, any other veg you fancy. Add some fine chopped parsley, rosemary, sage, basil, thyme or a mixture of whatever you like. If you’ve got any in the cupboard, a drizzle of sweet chilli sauce would go well.
I’ve had a little play with the shopping list ingredients, shared them out over the 7 days and this is what I’m thinking of at the moment Breakfast Lunch Dinner day 1 porridge lentil burgers with oriental salad chicken casserole with dumplings day 2 pancakes...
You can sprinkle a little spice on the top of the bannocks before they are baked. So a pinch of paprika, sea salt, ground pepper, tandoori spice, curry powder, celery salt whatever you have in the cupboard. Maybe that five spice that never seems to get used for anything?
Wondering what to talk about today, I thought I would have a go at a savoury curd, as discussed in the cranberry curd post. I had lots of olives in the fridge, so now was a good time. I mulched them up with a hand blender and mixed them with the eggs and butter and...
Yesterday, I was reading a German cook book and came across these unusual looking things. Â They are made using gnochhi dough, but fried in butter at the end. They would make wonderfully delicious little morsels. Here is a gnocchi recipe using fresh potatoes, and...