I have made lots of different sandwich pastes and toast toppers. This round up post gathers together 8 of them. I’ve really liked each of them. They are quick and cheap to make, freeze well and can be used as sandwich fillers, toast toppers, jacket potato fillings and even with pasta if let down with some liquid.
If you change the fat from butter to coconut or a vegan spread, a couple will be vegan.
If I come up with any more, I’ll add them in
8 Sandwich Pastes for super cheap sandwiches and toast toppers
The cheese one
The fishy one
The chicken one
The beefy one
The peanut / soya / coconut one
The bacon one
The sausage one
The tomato one
The smoked salmon one
Angela – Love an egg mayo sandwich! It’s ages since I had salad cream – must try it again
Lesley I don’t know if you came up with an egg sandwich spread. I know that this post was written so long ago – 2023 can you believe it?
I grew up post WW2 and we were pretty hard up, most people were in the same boat so we didn’t notice it as children.
My mum always hard boiled eggs then chopped them up when cold and mixed salad cream through – nice and vinergary : )
Hmm, interesting question. I’d have to experiment and see. I would have thought it would be nice yes
Would it be possible to make an egg one like this do you think?
What a fantastic post! The information is very useful. Thank you for sharing this here.