by Thrifty Lesley | Sep 22, 2024 | Breakfast, Cakes and Bakes, Meal Plan 14
I have lots of home made jam in the larder, but we don’t use much any more as we’ve stopped having jammy toast. This jam cake is a fabulous way to use it up, especially those half used jars that have gone a bit winey. Damson and walnut jam cake I tried...
by Thrifty Lesley | Mar 24, 2023 | All Recipes, Dinners, Lunches
A mixed vegetable quiche is a classic British dish that comes out very cheap with a bit of frugalisation. If you think quiche or flan sounds like something your granny makes, you could always call it a tart and feel all contemporary. If you decide to use the oil...
by Thrifty Lesley | Aug 20, 2022 | All Recipes, Puddings / Desserts
You don’t need to make an egg custard and you don’t need an ice cream maker to make no churn chocolate ice cream. There isn’t a trace of an ice crystal crunch either. If you leave it to get fully frozen, take it out at least half an hour before you want to eat it and...
by Thrifty Lesley | Jan 4, 2015 | Other
I made this today. Had a pack of cranberries in the fridge and I love a good curd, so decided to make a cranberry curd with them. I looked at various recipes on the net. Many used cranberry juice, many used lots of ingredients. So in the end I opted for a Delia Smith...
