When building Meal Plan 1, there were enough leftovers for a friend to issue a challenge to make an 8th day. The challenge was accepted and this delectable morsel is part of that 8th day.
It was quite fun trying to use up the odd bits and pieces of this and that and make them into a proper days eating!
How to make a raisin sandwich
- Butter 2 pieces of bread on both sides per person.
- Sprinkle a little sugar on 1 side of one piece.
- Sprinkle 15g raisins on and put the 2nd piece of bread on top, pressing down.
- Fry gently in a frying pan until golden, pressing down every now and then. Flip over and repeat on the other side.
- Enjoy immediately!
What variations can I make?
- Omit the sugar and add grated carrot
- Omit the sugar and add grated carrot and use an olive oil, mint and white wine vinegar dressing
- Add cream cheese
- Add carrot and cream cheese
- Spread the bread with a little peanut butter
- Add slivers of apple
- Add strips of celery
- Add a tiny bit of jam or marmalade
More sandwich ideas
My girls used to love garlicky hummus and grated carrot sandwiches in their school lunches
A delicious snack for after school or any time
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Course:
Snack
Cuisine:
English
Vegetarian
Vegetarian
Servings:
Cost per portion 13p
Calories: 342kcal
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Instructions
- Spread both sides of each slice with spread or butter
- Sprinkle a little sugar on 2 slices
- Divide the raisins between 2 slices
- Put one plain slice on each of the raisiny slices and cook gently in a frying until golden. Turn over and repeat. Slice and enjoy immediately while still hot and delicious
Equipment Needed
Notes
What variations can I make?
- Omit the sugar and add grated carrot
- Omit the sugar and add grated carrot and use an olive oil, mint and white wine vinegar dressing
- Add cream cheese
- Add carrot and cream cheese
- Spread the bread with a little peanut butter
- Add slivers of apple
- Add strips of celery
- Add a tiny bit of jam or marmalade
Nutrition
Nutrition Facts
Raisin Sandwich
Amount per Serving
Calories
342
% Daily Value*
Fat
18
g
28
%
Saturated Fat
11
g
69
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
43
mg
14
%
Sodium
371
mg
16
%
Potassium
268
mg
8
%
Carbohydrates
39
g
13
%
Fiber
5
g
21
%
Sugar
7
g
8
%
Protein
8
g
16
%
Vitamin A
501
IU
10
%
Vitamin C
1
mg
1
%
Calcium
69
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThriftyLesley or tag #ThriftyLesley !
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