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Spinach, tomato, plum and feta salad with crusty bread 71p

Spinach, tomato, plum and feta salad with crusty bread 71p

One of the things I had today was a spinach salad, with some cherry tomatoes and sliced plums, drizzled with a scant half tsp of good olive oil and a pinch of crunchy salt. It was extremely good! If it was a non-fasting day, I would have added some feta and a bit of crusty bread. I may well have that tomorrow!

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Herby Pancakes with a Poached Egg 14p – Meal Plan 10

This is breakfast on Meal Plan 10 on days 1 and 4 Serves 2 120g value self raising flour, 45p/1,5kg, 4p 2 eggs, mixed weight £70p/6, 23p Pinch or so of dried mixed herbs, 1-2p 15ml veg oil to cook, 2p Total cost 28p, 14p a serving 380 calories, 16g protein, 16g fat,...

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Cashew Chicken, 89p a serving, and how to stay on track

Cashew Chicken, 89p a serving, and how to stay on track

We had this lovely recipe for dinner this evening. I found the idea on the web, but can't remember where now. It was a slow cooker recipe, but I just bubbled it on the hob, and I've tweaked it, as you do. It's a strong flavoured sauce, robust and delicious. A little...

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Meal Plan 10 and other news

Meal Plan 10 and other news

Very protracted journey home on Monday due to the closure of the A27, the A358 and the usual delays on the M25. Took us hours to get home – exhausting Tuesday was unpacking, washing, sorting the pile of post and all the usual jobs after a holiday. In the morning, the...

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Westward Ho! and our last day on honeymoon

Westward Ho! and our last day on honeymoon

Yet another grey and wet start to today. DH had the bright idea of setting off to Westward Ho! an hour before it was forecast to clear up and hope that we could catch the best of the day. And that's exactly what we did! Westward Ho! is a real old fashioned seaside...

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Went to Bideford today

Went to Bideford today

Weatherwise, today has been much like yesterday - overcast and grey, but not much actual rain. So when we were ready, we decided to have a look at Bideford. It has a feel much like the Old Town in Hastings, not too far from where I live. The smell at Bideford has that...

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South Molton

South Molton

Although overcast and grey here today, there was virtually no rain, so we headed on out and went to nearby South Molton for a mosey. There was a market on there today, which is why we decided to go there rather then somewhere else. There was a livestock auction,...

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The last four days

The last four days

Well, I am now a Mrs, and I’m going to have to think up another two letter acronym for my new husband. Ooh, that does seem strange writing that. The last post seems to have been re-set to Draft, goodness knows why, so I’ve republished it. It’s even kept the original...

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Weddings, wasps and white hands

Weddings, wasps and white hands

I’m getting married in the morning! Ding dong! The bells are gonna chime. Pull out the stopper! Let’s have a whopper! But get me to the church on time! Yes, the third wedding of my summer has arrived and I’m getting married tomorrow to Mike, the man I have been with,...

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Cheesy Bean Lasagna, based on a SW recipe, 60p a servi g

I was sure I had blogged this recipe before, but I can’t find it, so I can’t have done. It is yet another recipe from this months Slimming World – a good haul of recipes I like this time. Their recipe is called Cheesy Lentil Lasagna. They use cottage cheese, just on...

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Breakfast, Lunch or Dinner, Ham and Cheese Pancakes, 23p

Breakfast, Lunch or Dinner, Ham and Cheese Pancakes, 23p

Something interesting popped up in my Bloglovin feed yesterday. Ham and Cheddar Waffle Bread from our ourbestbites.com I thought it would cost up for a lunch or dinner on ThriftyLesley, so I had a go at lunchtime today. I do have a waffle iron and used a little mix in...

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Pasta & Tomato Sauce, Meal Plan 9, 33p

Simmered down a  little more, you can use this as a pizza base, or over a plate of steamed veg, or with rice. Or tip it over your pasta, with or without any extra veg,  and put it in an oven proof dish and bake it in the oven for a pasta bake. A tin of value tuna stirred through before baking is extra nice.I think this sauce is much nicer than the bought ones, and nearly as quick.

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