Olive Drop Scones, Garlicky Soft Cheese, 28p a serving
With a bit of tweaking, we can frugalise these to make a very cheap meal.
To make a different and scrumptious dinner for 2
If you have any salad leaves available, they would go well here, maybe with a little dressing.
If you have any herbs, several would work, some fine chopped rosemary, shredded basil or sprigs of marjoram or thyme. Mix them into the uncooked batter, and/or mix a few into the soft cheese.
- 150 g self-raising flour 45p/1.5 kg 4p
- 2 eggs beaten, £1.50/12 25p
- 100 ml milk £1.48/6 pints 4p
- 50-150 ml water
- 20 black olives several types available at 20p/100g, 30g, 12p
- 50 g soft cheese 674/300g, 12p
- ½ tsp garlic paste 2p
- Put everything except the soft cheese and garlic in a bowl and add enough of the water to make a nice thick batter. Stir it all well.
- Heat a frying pan or griddle and dribble in a little vegetable oil.
- Drop in tablespoons of olivey batter and cook until golden.
- Turn over and cook until the second side is also golden.
- You may need to add a little more oil. Continue until all the mixture is used up.
- Stir the garlic paste into the soft cheese.
- Share the drop scones and garlicky cheese between two plates and enjoy.
Got a great recipe? How about submitting it to appear on Thrifty Lesley!
Take care of your family and your budget
Before putting together the meal planners, Lesley surveyed what was needed. Of the existing 14 meal plans, most are for 2 people so can be sized up or down. Others are for 1, or 4 people