LBLUK – Day 4
Bannocks for breakfast again today, with the roasted veg hommous, and damson jam. They are delicious, and filling. I’m so glad I made them.
Lunch time was a jacket potato with lots of the hommous on it. That was very tasty, and kept me going until dinner, with a couple of sneaky bannocks along the way.
Dinner today was a mash-up. I sauted the last onion, then added a couple of potatoes, cubed, skin and all, ditto a few carrots, the last of the cabbage and most of the remaining chickpeas. Then I added the last of the butter, lots of salt and pepper and left it to slowly cook until everything was soft.
Plenty there for tomorrow as well. I will probably have the same tomorrow as today. I have a few bannocks left, enough for breakfast, quite a few potatoes, and enough veg hommous to go on a jacket, and there is plenty of the mash-up left for dinner, and to fill up with if I have any hungry moments. Still got more potatoes left, a little bit of cabbage, some chickpeas and a couple of carrots, so not bad at all considering it was 5 days for a fiver.