for fabulously frugal food
Mmmm, lovely! Surprisingly mild in sage flavour, a very slight sweetness from the raisins, nuttiness from the pumpkin seeds, a little citrusy hit and that distinctive Olive oil flavour.
I am a new convert to overnight oats, and I’m loving them.These are wonderful if you are time stretched. You can make up dishes ready to be topped, or a big bowl that can be used over several days, or directly in little pots ready to be topped and carried off to work or school. Children may like the control of topping their own oats, or if littlies, tiny little individual portions may appeal.
One of the things I had today was a spinach salad, with some cherry tomatoes and sliced plums, drizzled with a scant half tsp of good olive oil and a pinch of crunchy salt. It was extremely good! If it was a non-fasting day, I would have added some feta and a bit of crusty bread. I may well have that tomorrow!
As we have no power on this, the No Power Plan, to refrigerate, wrap the cheese in a damp tea towel to keep it as fresh as possible, and keep it in as cool a place as you can. I have changed this so have no pictures, they will follow 250g Cheshire cheese, Asda...
As we have no power on this, the no power plan, to refrigerate, have this meat product on the first day. I have changed this so have no pictures, they will follow 200g haslet, Asda 250g/75p 200g carrots, Asda 2kg/£1.18, 12p Half a tin of value sweet corn, drained, 35p...
This is dinner on 2 days on the No Power Meal Plan. Use this same amount on both days, using the tin of blackeye beans on one day and the kidney beans on the other. Serves 2 half a tin hotdogs, Asda 49p, 25p 30ml oil, Asda £1.25/litre, 4p 100g carrot, Asda £1.18/2kg,...
Hummus and carrot sandwich. My girls loved these in their school lunch boxes!
This lovely Bircher muesli is from Rose Elliot’s book, Vegetarian Cookery, which I’ve had for ever. I use lots of recipes from it and it was one of my standby books when we were both vegetarian. The muesli is wonderfully delicious. Rose recommends having it with...
Well this first recipe tested ok, good start. It has quite a lot of oil in it to get the calories in. If you don’t need that, you could cut the oil down quite a bit. If you have it, you could use olive oil here. There are 2 servings of fresh vegetables per person. It...