Plums, plums and more plums
This is a typical branch on the tree….. laden! We have 2 Opal trees and there are so many more to come. And then when they have finished, we have 2 Victoria trees, and they have just as many plums on them.
There was a suspicious amount of buzzing as I was picking these. Probably wasps, although I didn’t actually spot any. They are a real pain in a plum tree with ripe fruits.
I tried drying some last night. I bought a dehydrator in a mad gadget lustful moment many years ago – haven’t used it much 🙁 . What I would really like with the dried ones is like mi-cuit tomatoes, but I am a bit scared that my lovely crop will go all horrible and mouldy. The ones I tried are pretty dry, and taste lovely. They will work very well in baking, as a snack and as lovely sweet/sour tang in a savoury dish, like couscous for instance.
I am going to have to bite the bullet and try some and hope I get it right.
I will make some jam tomorrow to have over the winter and round until the next crop is ready.
I will freeze some, although I will have to stone them as 10 or so in a big basket will have a maggot in, wouldn’t want to bake one of those into a crumble, yeargh.
And I think I may get my preserving jars out and do some preserving. I’ll have to get some more seals tho as I haven’t done any for years now and they will have perished.
So lots to do with them – still looking for savoury ways to use them tho. I tried something yesterday which I will blog about shortly, and although it tasted lovely, it was still like eating a pudding, even tho it was supposed to be main course.
Take care of your family and your budget
Before putting together the meal planners, Lesley surveyed what was needed. Of the existing 14 meal plans, most are for 2 people so can be sized up or down. Others are for 1, or 4 people