This Weeks Meal Plan
Monday – Halloumi deep fried in batter, with some root chips that I bought frozen. A local pub does veggie fish and chips by deep frying halloumi, so I thought I’d give it a go
Tuesday – Cabbage & Potato Subji, with Kachumbar. This is a new recipe to me, from one of my many cook books. I’ll let you know how it goes
Wednesday – Courgette & Celeriac Frittata. We haven’t been having many eggs, so need to use them. I have some diced celeriac in the freezer that I’d got for soup, but it’s been in there a while now, and its far too hot for soup
Thursday – Greek Salad & HM Pitta. Something quick and easy, other than the pitta, not particularly quick, but I don’t have to actually do much
Friday – Cabbage, Sultana & Nut Pasta Bake. Got lots of cabbage, and this is a delicious way of using it
Saturday – Thought I’d do a ploughmans, with HM baguette, haven’t had one for ages
Sunday – I’ve never done a twice baked souffle, so thought I’d try it. What caught my eye was the recipe saying that all kinds of bits and bobs can be used up in a souffle!
So that’s the meal plan for this week, as usual, we’ll see how it goes. Still haven’t had a lasagna, and we’re grocery shopping tomorrow and Mike is already talking about having lunch out. It’s no wonder the larder and freezer are stuffed full!
You’re welcome. Greek salad is wonderful when it’s scorching like this week
What an amazing meal plan for a week and they all sound truly delicious and i will trying to make greek salad…and trying to follow us…Thanks for sharing……!
The cabbage potato dish sounds nice. I do a one pot cabbage rice curry, I use soya mince in it, but the original recipe used mince. I know it’s a bit late, but happy birthday. Sounds from the newsletter that you had a lovely time.