Deli Platter – Meal Plan 9, 89p

Jul 29, 2015 | 2 comments

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Had this for my lunch today, mmmm, very yummy. The lunch is from Meal Plan 9, based around tuna, ham and cheese

What do I need make this deli platter

  • serves 2 – priced at Aldi.co.uk July 2024
  • 130g cheese – any cheese that you like. I used mature cheddar
  • 200g potatoes
  • 40g ham – the wafer thin kind if you are following the meal plan
  • 60g olives – the plan uses black olives from a jar

a deli platter

How do I make a deli platter

Slice up the potatoes, no need to peel, and put on a baking sheet. Drizzle over a little oil, you won’t need much, just a tsp, or possibly two. Bake in a hot oven for about half an hour, or until the wedges are cooked through and golden. You could shorten the oven step by softening them in the microwave for 5 minutes first.

Once the wedges are cooked through, get arty with your ingredients. Arrange them a la gastro pub on a slate (I’ve used one of my slate table mats) a wooden platter, on little dishes etc. it tastes nicer that way you know.

Many things can be used in a meal like this.

  • Some nice bread, a toasted pitta or nan, cut into slices, a few bread sticks,
  • a little dish of any flavour hoummous,
  • some sliced peppers from a jar,
  • some sun blush tomatoes,
  • a couple of taste bomb tomatoes,
  • an artichoke heart or two,
  • a few slices of any cold meat (salami, pepperoni, that kind of thing).
  • You could add a few carrot batons,
  • some warm broad beans if you have any in the garden would be lovely,
  • a whole roasted beetroot,
  • some caramelised onions. The world is your oyster really.

Other recipes from Meal Plan 9

Tuna and onion pie, Meal Plan 9, 24p a serving, with sides

Tuna and Pasta Salad with black olives, Meal Plan 9, 30p a serving

Raisin Pancakes

 

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Deli Platter

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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course:
Dinner
,
Lunch
,
Main Course
Servings: 2
Cost per portion 89p
Calories: 434kcal
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Ingredients

  • 130 g cheese mature cheddar
  • 200 g white potatoes
  • 40 g ham wafer thin
  • 60 g olives

Instructions

  • Slice up the potatoes, no need to peel, and put on a baking sheet.
    200 g white potatoes
  • Drizzle over a little oil, you won't need much, just a tsp, or possibly two. Bake in a hot oven for about half an hour, or until the wedges are cooked through and golden. You could shorten the oven step by softening them in the microwave for 5 minutes first.
  • Once the wedges are cooked through, get arty with your ingredients. Arrange them a la gastro pub on a slate (I've used one of my slate table mats) a wooden platter, on little dishes etc. it tastes nicer that way you know.
    130 g cheese, 40 g ham, 60 g olives

Notes

This lunch is from Meal Plan 9, based around tuna, ham and cheese
Many things can be used in a meal like this. Some nice bread, a toasted pitta or nan, cut into slices, a few bread sticks, a little dish of any flavour hoummous, some sliced peppers from a jar, some sun blush tomatoes, a couple of taste bomb tomatoes, an artichoke heart or two, a few slices of any cold meat (salami, pepperoni, that kind of thing). You could add a few carrot batons, some warm broad beans if you have any in the garden would be lovely, a whole roasted beetroot, some caramelised onions. The world is your oyster really.
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Nutrition

Nutrition Facts
Deli Platter
Amount per Serving
Calories
434
% Daily Value*
Fat
 
30
g
46
%
Saturated Fat
 
14
g
88
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
10
g
Cholesterol
 
77
mg
26
%
Sodium
 
1137
mg
49
%
Potassium
 
541
mg
15
%
Carbohydrates
 
20
g
7
%
Fiber
 
3
g
13
%
Sugar
 
1
g
1
%
Protein
 
22
g
44
%
Vitamin A
 
771
IU
15
%
Vitamin C
 
20
mg
24
%
Calcium
 
489
mg
49
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThriftyLesley or tag #ThriftyLesley !

 

2 Comments

2 Comments

  1. Thrifty Lesley

    That’s a very good tip Gabriella!

  2. Gabriella M Shanks

    I worry about the cost of running the oven! I make my potatoes by cutting them into wedges, putting them in the microwave for 8 mins then letting them cool on a board or tray. When cool/cold they can be salted and oiled in a plastic bag (this gets an even coating using a minimal amount of oil). When ready to eat the can be heated in a frying pan or grilled until crispy like chips, this only takes about 2 mins on each of the 3 sides so works out a lot less expensive and also means that they can be prepared in advance.

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