Deli Platter
This tastes a lot nicer than it looks!
Servings: 2
Calories: 434kcal
Cost: 89p
Equipment
- small sharp knife
- chopping board
- greaseproof
- baking tray
Ingredients
- 130 g cheese mature cheddar
- 200 g white potatoes
- 40 g ham wafer thin
- 60 g olives
Instructions
- Slice up the potatoes, no need to peel, and put on a baking sheet.200 g white potatoes
- Drizzle over a little oil, you won't need much, just a tsp, or possibly two. Bake in a hot oven for about half an hour, or until the wedges are cooked through and golden. You could shorten the oven step by softening them in the microwave for 5 minutes first.
- Once the wedges are cooked through, get arty with your ingredients. Arrange them a la gastro pub on a slate (I've used one of my slate table mats) a wooden platter, on little dishes etc. it tastes nicer that way you know.130 g cheese, 40 g ham, 60 g olives
Notes
This lunch is from Meal Plan 9, based around tuna, ham and cheese
Many things can be used in a meal like this. Some nice bread, a toasted pitta or nan, cut into slices, a few bread sticks, a little dish of any flavour hoummous, some sliced peppers from a jar, some sun blush tomatoes, a couple of taste bomb tomatoes, an artichoke heart or two, a few slices of any cold meat (salami, pepperoni, that kind of thing). You could add a few carrot batons, some warm broad beans if you have any in the garden would be lovely, a whole roasted beetroot, some caramelised onions. The world is your oyster really.
Nutrition
Calories: 434kcal | Carbohydrates: 20g | Protein: 22g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 77mg | Sodium: 1137mg | Potassium: 541mg | Fiber: 3g | Sugar: 1g | Vitamin A: 771IU | Vitamin C: 20mg | Calcium: 489mg | Iron: 1mg
