Using up stale focaccia at breakfast, cherries, lovely ripe cherries, and a pot wot I painted
In a frying pan, I put some scraps of cooking bacon and rendered them down for a bit, then added the focaccia, chopped into crouton sized pieces. Aiden, the teacher on the course, was very generous with the olive oil when making this, so I didn’t add any oil. I let it all cook until it was crispy then piled it on a plate with some chopped up cherry tomatoes and scoffed it for my breakfast.
It was very very tasty:) As I was eating it, I realised that it was sort of like a warm Panzanella. I shall definitely be having this again, breakfast, lunch or tea, it would fit the bill for any of those.
And I must show you a picture of these beauties. I picked them yesterday from one of our little cherry trees, variety Summer Sun, currently swathed in Enviromesh to keep the birds off the fruit. They are deeply delicious. I had picked a few before now, and although they were nice, they were nowhere near the depth of flavour that these are now. Lesson learned I think, the label says they are ready mid-July, so don’t get impatient! We are just eating them fresh, we don’t have masses of them to worry about. We may get as many as 3 or 4 kilo, spread over several weeks.
In our newly formed craft group at WI, one of the things we have done is paint some pottery. A woman came along with all the gubbins – pots, plates, dishes and mugs, and lots of different coloured glazes for us to use. Some of us painted proper pictures, but I’m not arty enough to do that, so I did this random sponging and dobbing. I am pretty pleased with it tho. Once we were finished, the organiser took them away and fired them in her kiln, delivering the fired items to me yesterday (to me because I am closest to her). I need to get the other things to my friends now She reckons that the dishes are oven proof and I may even be brave enough to use it that way.
I have a nice little collection now of various sized dishes that I bought from the cheapy boxes at craft fairs. They make mixing up cake batters or serving a big salad that little bit more enjoyable.
Take care of your family and your budget
Before putting together the meal planners, Lesley surveyed what was needed. Of the existing 14 meal plans, most are for 2 people so can be sized up or down. Others are for 1, or 4 people