Latest Posts
UK Money Bloggers Reverse Advent Calendar 2021
It’s that time of year again when everyone’s thoughts start turning to the end of December, and Christmas. And at this time of year, for the last few years, the UK Money Bloggers start talking about a Reverse Advent.
Carrot Jam
Jam using vegetables? Yes! Carrot jam is zesty from the lemon, with a little crunch from the carrot shreds. It tastes fresh and delicious!
Soufflé Croûton Slice
They are deeply savoury, crispy on the outside, soft on the inside. VERY moreish, so you might like to make a couple of extra slices!
Barley, Mushroom & Spinach Risotto
This barley risotto has a deeply savoury flavour from the stock and a wonderful nuttiness from the barley. It’s very filling and you won’t need much!
Cream Cheese Pizza
The balance of flavours is great in this cream cheese pizza. The strength of the tomato puree, the crunch of the roasted onion slices, the creaminess of the cream cheese and the strong saltiness of the olives.
Curried Pumpkin and Coconut Soup
Use up the innards of your Halloween pumpkin in this super easy and very tasty soup. Not Halloween? Use any pumpkin or a butternut squash
Carrot & Sultana Loaf
If you take 250g flour, some yeast and water, you can add many, many different things to it and get a lovely loaf, with 4 portions, to use for any meal
Oaty Biscuits. Delicious, very versatile and totally irresistible!
Very, very variable oaty biscuit recipe, much, much too moreish
Falafel with carrot salad
These falafel are pan fried and served with a super simple salad of carrot and peanuts. Add different spices to ring the changes
Baked Marmalade Sponge
A delicious marmalade sponge that can be baked in the oven, microwaved or steamed. Great after Sunday lunch!
Vegan Broccoli Pesto
A delicious vegan pesto using broccoli – use it to dress pasta, in a sandwich, on toast or a jkt potato. We need smelly-web!
Lemon Peel Jam
This delicious preserve uses the carcasses of zested and juiced lemons to make a wonderful, slightly bitter marmalade type jam. Love your leftovers!