Celery, Swede and Chickpea Bake Aug 18, 2019 | 0 comments Celery and swede cooked long until soft, seasoned with miso and coconut, Topped with crumbs, parsley and spring onions Submit a CommentYour email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Sign up here to receive my newsletter Δ