Herby Scones
These are especially good served hot!
Servings: 12 scones
Calories: 153kcal
Cost: 2p
Equipment
- mixing bowl
- large mixing spoon
- baking tray
Ingredients
- 270 g self raising flour value flour 45p/1.5kg, 8p
- 100 ml veg oil litre/£1.25, 12p
- 1 tsp mixed dried herbs 25p/tub, 3p
- salt and papper
Metric - US Customary
Instructions
- Mix all the dry ingredients together.
- Add the oil and enough cold water, about 100ml, to make a loose dough.
- Pat out on the counter into an oblong about 2cm thick and cut into half down the middle. Now cut each half into 6 small scones. If you like, moisten the top with water and sprinkle on a little smoky paprika, cayenne, crunchy salt or ground pepper. Or use a scone cutter
- Bake in a hot oven for 15 minutes until golden.
- Especially good served hot, maybe with a little butter melted on the cut surface, or a sliver of cheese, or just on their own.
Notes
These scones are from a weekly meal plan Meal Plan 10
Got a great recipe? How about submitting it to appear on Thrifty Lesley!
Got a great recipe? How about submitting it to appear on Thrifty Lesley!
Nutrition
Calories: 153kcal | Carbohydrates: 16g | Protein: 3g | Fat: 9g | Saturated Fat: 7g | Sodium: 1mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Calcium: 3mg | Iron: 1mg
