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5
from 1 vote
Chocolate, Coconut, Raisin and Chopped Nut Muffins
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Snack
Cuisine:
American
Diet:
Dairy Free, Vegetarian
Other:
Freezes Well
Servings:
12
Calories:
213
kcal
Author:
Thrifty Lesley
Cost:
7p
Equipment
mixing bowl
large mixing spoon
silicone muffin cases
Ingredients
255
g
plain flour
2
tsps
baking powder
omit if using self raising flour
½
tsp
bicarbonate
I didn’t have any, so used a bit of baking powder
½
tsp
salt
110
g
sugar
up to 170g
45
g
cocoa powder
up to 75g
240
ml
milk
up to 260ml
1
egg
or 4 tblsps milk
1
tsp
vanilla essence
90
ml
veg oil
or 85g melted butter, I used the oil
30
g
coconut cream
Metric
-
US Customary
Instructions
Heat the oven to 375F/200C/fan 190C/gas 6. If you have a fan oven, there is no need to pre-heat it
In one bowl, mix in the dry ingredients.
Mix all the wet ingredients in a separate jug/bowl.
Put muffin cases in a 12 hole tin, or grease well. Or use silicone muffin cases that support themselves
Pour a
ll the wet ingredients onto the dry ones and mix just until combined. Don’t over mix.
Divide between the cases and sprinkle over chopped nuts if using.
Bake for 20-25 mins
Muffins don't keep well, so if you haven't eaten them all within 2 days, pop them in the freezer
Notes
Priced at Asda August 2020
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Nutrition
Calories:
213
kcal
|
Carbohydrates:
29
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
8
g
|
Cholesterol:
16
mg
|
Sodium:
158
mg
|
Potassium:
187
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Vitamin A:
52
IU
|
Vitamin C:
1
mg
|
Calcium:
62
mg
|
Iron:
2
mg