No churn Chocolate ice cream
how to make chocolate ice cream without an ice cream maker
Servings: 17 50g scoops
Calories: 117kcal
Cost: 13p
Equipment
- mixing bowl
- large mixing spoon
- freezer proof container
Ingredients
- ½ tin condensed milk £1.05 for a tin, 50p how many grams
- 60 g cocoa powder £1.99/250g, 48p
- 300 g thick Greek yogurt value 45p/500g, 27p
- 300 ml double (heavy) cream Asda £1.05/300ml
Metric - US Customary
Instructions
- Whisk the cream to stiff peaks.
- Add in the condensed milk and yogurt
- Sieve in the cocoa powder
- Mix everything thoroughly
- Pile it into a box and put in the freezer for two or three hours until frozen.
- The unfrozen mix, straight off the spoon, is wonderful and could be used as a mousse.
Notes
Priced at Asda using mySupermarket in August 2019. Other supermarkets may be cheaper
Other things can be added to this - chopped walnuts, or those ready chopped nuts in the supermarket. Add sliced frozen black cherries and you'll have a Black Forest version!
This recipe makes a good, strong, chocolate flavoured ice cream. If you prefer a milk chocolate type flavour, reduce the cocoa by half,or add just a little at a time, tasting before each addition
The unfrozen mix, straight off the spoon, is wonderful and could be used as a mousse.
Nutrition
Calories: 117kcal | Carbohydrates: 10g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 30mg | Potassium: 138mg | Fiber: 1g | Sugar: 7g | Vitamin A: 308IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg
