Lesley's Caramelised Red Onion Chutney Marmalade
Use it everywhere!
Servings: 33 x 10g
Calories: 32kcal
Cost: £1.18 per jar
Equipment
- large mixing spoon
- chopping board
- digital weighing scales
- saucepan
Ingredients
- 2 tblsp ghee or butter, oil etc
- 700 g red onions white onions will work well too
- 100 g sugar
- 2 tblsp black treacle
- 2 cloves garlic
- 100 ml white wine vinegar
- 2 tblsp balsamic vinegar
- 1 tsp grainy mustard
- ¼ tsp salt
- 1 large bay leaf
Metric - US Customary
Instructions
- Sterilise a jam jar
- Slice the onions into crescents
- Melt the ghee
- Add the onion, bay leaf, garlic and salt
- Cover the pot and cook gently for about 30 minutes
- Add the vinegars, sugar, black treacle
- Uncover the saucepan and continue to cook gently until the liquid has reduced right down. You should be able to draw a spoon across the bottom and leave a clear space
- Pile the chutney / marmalade into the sterilised jar and cover with a lid or cellophane. The lid for this recipe has to be vinegar proof or it may rust and spoil your marmalade
Notes
Got a great recipe? How about submitting it to appear on Thrifty Lesley!
Nutrition
Calories: 32kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 21mg | Potassium: 46mg | Fiber: 1g | Sugar: 5g | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg
