Chicken and sweetcorn, with a generous spoon of mayonnaise, a very popular sandwich filling in the UK, and we know why don't we - it's gorgeous! Those little pots of deli filling from a supermarket are tasty, easy and convenient, but if you mix just three ingredients together, you can make it at home for a third of the price! You'll know what's in it too, and can customise it to your hearts content.
If the chicken is raw, chop it small, pea sized, and cook it until cooked all the way through. 86 g chicken
86 g chicken
If cooked, cut up very small
Tip the chicken into a mixing bowl
Open the tin of sweetcorn, or cook the frozen sweetcorn and add the sweetcorn to the mixing bowl. 51 g sweetcorn
51 g sweetcorn
Add the mayonnaise to the mixing bowl. 84 g mayonnaise
84 g mayonnaise
Give everything a thorough mix
That's it, store, covered, in the fridge until needed. It will keep in the fridge for 3-4 days
Assemble
Once ready to eat, spread a quarter of the mix onto a slice of thick cut bread, top with the other slice, cut in half and eat, or wrap ready for packed lunch time. There's no need for butter or anything else. 8 slices bread
8 slices bread
This mixture does not freeze well, so it is not recommended.
Notes
What other ingredients could be used in a chicken mayonnaise sandwich filling
Vary the flavour of the mayonnaise. Most supermarkets have several different flavours available
add some mustard, Dijon would work well
Add a little finely chopped vegetable
very finely sliced celery
grated carrot
fine chopped black olives
add some fresh spinach leaves, lettuce or good old iceberg
vary the bread, dependent on what you have in - sourdough, granary, floury baps, wraps or anything else you fancy
add some sliced gherkins
swap the mayonnaise for soft cheese for a different flavour
What else can I use this for
You might not want four chicken and sweetcorn sandwiches, so what else can you use this mixture for?
enjoy it with pasta, either hot or cold - great for a packed lunch box, rice, couscous or quinoa
top a baked potato with it
dip some carrot batons in, for extra veg - we could all do with that!
priced at Aldi.com in May 2025 when a 220g pot cost £1.49. Making it yourself at the time of writing costs just 55p- a huge saving!