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US Customary
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5
from 1 vote
Cheesy Jacket Potatoes
Gorgeous!
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Dinner, Lunch
Cuisine:
English
Diet:
Gluten Free, Nut Free, Vegetarian
Other:
Freezes Well
Servings:
4
Calories:
401
kcal
Author:
Thrifty Lesley
Cost:
22p
Equipment
large mixing spoon
chopping board
digital weighing scales
box grater
Ingredients
800
g
white potatoes
about 200g each person
100
g
cheese
1
tsp
salt
½
tsp
ground black pepper
1
tbslp
grainy mustard
80
g
butter
Metric
-
US Customary
Instructions
Wash the potatoes
Pierce with a fork and microwave until soft. Test by squeezing through a tea-towel
Cut the potatoes in half and scoop out the inner flesh, being careful to not damage the skin too much
Add the cheese, butter and seasonings and mash everything together well
Pile back into the skins. The stuffed potatoes can be frozen at this point, or kept, well covered, in the fridge for a few days
When you are ready, heat in a hot oven until there are lovely crispy brown bits on top
Video
https://youtu.be/0_Q-_2K3YwY
Notes
Got a great recipe? How about submitting it to appear on Thrifty Lesley!
Nutrition
Calories:
401
kcal
|
Carbohydrates:
36
g
|
Protein:
11
g
|
Fat:
25
g
|
Saturated Fat:
16
g
|
Cholesterol:
69
mg
|
Sodium:
933
mg
|
Potassium:
867
mg
|
Fiber:
5
g
|
Sugar:
2
g
|
Vitamin A:
750
IU
|
Vitamin C:
39
mg
|
Calcium:
209
mg
|
Iron:
2
mg