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cheesy jacket potatoes
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5 from 1 vote

Cheesy Jacket Potatoes

Gorgeous!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Dinner, Lunch
Cuisine: English
Diet: Gluten Free, Nut Free, Vegetarian
Other: Freezes Well
Servings: 4
Calories: 401kcal
Author: Thrifty Lesley
Cost: 22p

Equipment

  • large mixing spoon
  • chopping board
  • digital weighing scales
  • box grater

Ingredients

  • 800 g white potatoes about 200g each person
  • 100 g cheese
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 1 tbslp grainy mustard
  • 80 g butter
Metric - US Customary

Instructions

  • Wash the potatoes
  • Pierce with a fork and microwave until soft. Test by squeezing through a tea-towel
  • Cut the potatoes in half and scoop out the inner flesh, being careful to not damage the skin too much
  • Add the cheese, butter and seasonings and mash everything together well
  • Pile back into the skins. The stuffed potatoes can be frozen at this point, or kept, well covered, in the fridge for a few days
  • When you are ready, heat in a hot oven until there are lovely crispy brown bits on top

Video

https://youtu.be/0_Q-_2K3YwY

Notes

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Nutrition

Calories: 401kcal | Carbohydrates: 36g | Protein: 11g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 69mg | Sodium: 933mg | Potassium: 867mg | Fiber: 5g | Sugar: 2g | Vitamin A: 750IU | Vitamin C: 39mg | Calcium: 209mg | Iron: 2mg
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