Add the oil and enough cold water, about 100ml, to make a loose dough.
Pat out on the counter into an oblong about 2cm thick and cut into half down the middle. Now cut each half into 6 small scones. If you like, moisten the top with water and sprinkle on a little smoky paprika, cayenne, crunchy salt or ground pepper. Or use a scone cutter
Bake in a hot oven for 15 minutes until golden.
Especially good served hot, maybe with a little butter melted on the cut surface, or a sliver of cheese, or just on their own.