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5 from 1 vote

Runner bean pesto

Works with many other veg too
Prep Time10 mins
Total Time10 mins
Course: Breakfast, Dinner, Lunch, Side Dish
Diet: Gluten Free
Servings: 17 20g servings
Calories: 52kcal
Author: Thrifty Lesley

Equipment

Ingredients

  • 200 g runner beans
  • 2 cloves garlic/or equivalent
  • 35 g pine nuts
  • 10 g parmesan grated
  • ½ zest and juice of lemon
  • 60 ml olive oil
  • ½ tsp salt
  • pepper
Metric - US Customary

Instructions

  • Cook the beans in the minimum of water, until cooked through.
    Cooked runner beans
  • Drain and cool.
  • Whizz everything together to a smooth pesto.
    Pesto ingredients
  • Store in a clean jam jar or similar. Will keep in the fridge for a week, or freeze.

Notes

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Nutrition

Calories: 52kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 79mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg