Melt a generous knob of butter in a saucepan and add the onions
Gently saute the onions until cooked through
Add the chicken liver 400 g chicken liver
400 g chicken liver
Cook the onion and liver mixture until the liver is cooked through with no pink parts remaining. Do not overcook or the livers will toughen.
Add the remaining butter and melt 250 g butter
250 g butter
Add the pepper 1 tsp black pepper
1 tsp black pepper
Now you need to blitz the mixture. Use a stick blender or a food processor. Blitz until very smooth
Store the parfait in small containers, freezing any you won't use in the next 2 or 3 days
Notes
Priced at Sainsbury, April 2024The livers are cheaper in frozen packs of 250g. You can either reduce the quantity to fit the 250g, or increase to two packs of 500g, in which case I would leave everything else the same. Fresh livers are in 400g packs