Pre heat the oven to 375F/200C/fan 190C/gas 6. If you have a fan oven, there is no need to pre-heat
Put muffin cases in a 12 hole tin, or use silicone muffin cases that don't need to be put in a tin
Put all the dry ingredients in one bowl, and the wet ingredients in another bowl or jug.
Mix everything well in both bowls, then mix the two together, just enough to combine, mixing too much will make them tough.
Divide the mixture between the 12 muffin cases and bake for 20-25 minutes until browned and the top springs back when pressed. These were really easy, as I suppose all muffins are really, and I will definitely be making them again to use up that mincemeat.
Bake for 20-25 minutes until browned and the top springs back when pressed.
Muffins don't stay fresh for long, so if you haven't eaten them by the end of day 2, pop them in the freezer