Crispy Lemon Skin and refurbished pots

These were lovely. They tasted just as you might imagine. They were crispy, slightly bitter and very lemony. They would be fabulous on top of a creamy pasta dish; stirred into a dish of oily olives as anti-pasti or used as a garnish for all kinds of things. Obviously, lemon zest is used on all kinds of things, this gives an alternative, and interesting, option.