Carrot Hoummous, creamy with tahini, 31p a serving

Tried this today. Have been reading Hugh Fearnley-Whittingstall’s Veg Every Day, there are lots and lots of lovely recipes in it, including several houmous ones. I am quite a fan of H F-W, I like his ideas and his recipes are often usable, using everyday ingredients and with a lot less butter, cream etc than … Continue reading Carrot Hoummous, creamy with tahini, 31p a serving