Knead very lightly until it comes together as a dough
Pat out to 2cm / ¾" thickness
Cut into scones. I used a ?cm cutter. Use the plain edge rather than the fluted, and don't twist the cutter around. Twisting will stop the scone rising as well as it might.
Gently squeeze any trimmings together, pat out as above and repeat until all the dough is used. I get 8 scones
Bake at 220°C/200°C fan/425°F gas 7 for 15 minutes