Pastry Making
Pastry made with oil is light, short and rather wonderful
Servings: 4 servings
Calories: 403kcal
Cost: 17p
Equipment
Ingredients
- 70 ml water up to 100ml, you may not need it all
- 100 ml oil 100ml or 94g. NB ml of oil DO NOT weigh the same as grams
- 200 g flour self raising, 6p
Instructions
- Put the flour and oil in a bowl, and add almost as much water as oil, and just gently stir it with a spoon.
- Add the water bit by bit, it will look a little like a batter at first. If you add too much water, the pastry is easily rescued by adding a little more flour.
- The flour will bind everything together and you will have a soft ball of pastry dough, ready to roll out.
Nutrition
Calories: 403kcal | Carbohydrates: 38g | Protein: 5g | Fat: 25g | Saturated Fat: 2g | Sodium: 2mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Calcium: 8mg | Iron: 2mg