Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Metric
US Customary
Smaller
Normal
Larger
Print Recipe
Add to Collection
Go to Collections
5
from
2
votes
Cinnamon Toast for breakfast
Super quick and easy
Prep Time
1
minute
min
Cook Time
3
minutes
mins
Total Time
4
minutes
mins
Course:
Breakfast
Diet:
Dairy Free, Nut Free, Vegan, Vegetarian
Servings:
1
Calories:
152
kcal
Author:
Thrifty Lesley
Cost:
4p
Ingredients
1
slice bread
2
tsps
veg oil
½
tsp
cinnamon
1
tsp
sugar
Metric
-
US Customary
Instructions
Drizzle a tsp of oil on each side of a slice of bread and rub it in.
Then sprinkle on half a tsp of sugar and a generous pinch cinnamon and press it in, flipped over the bread and repeated the oil/sugar/cinnamon.
Put the slice in the toaster and toast it for about 3 minutes. Just right, crispy on the outside, soft on the inside. Serve immediately
Notes
Got a great recipe? How about submitting it to appear on Thrifty Lesley!
Nutrition
Calories:
152
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
7
g
|
Sodium:
123
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Calcium:
65
mg
|
Iron:
1
mg