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5
from 1 vote
Pitta with Carrot, Lemon & Soft Cheese
Works without the lemon, but it makes a big difference, especially the zest.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dinner, Lunch, Main Course, Picnic, School Lunches, Snack
Cuisine:
English, Greek
Diet:
Vegetarian
Diet:
Low Fat, Nut Free
Servings:
1
Calories:
255
kcal
Author:
Thrifty Lesley
Cost:
20p
Equipment
mixing bowl
large mixing spoon
box grater
Ingredients
1
pitta
40
g
soft cheese
50
g
carrots
grated
¼
lemon
zested, and juiced
Metric
-
US Customary
Instructions
Warm the pitta a little, it will be easier to fill. A few seconds in a microwave would be enough.
Mix everything together and pop it into the pitta. It isn’t a wet mixture, so it will sit in a lunch box perfectly happily
Nutrition
Calories:
255
kcal
|
Carbohydrates:
37
g
|
Protein:
7
g
|
Fat:
8
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
335
mg
|
Potassium:
227
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
8353
IU
|
Vitamin C:
3
mg
|
Calcium:
65
mg
|
Iron:
1
mg