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5
from 1 vote
Panzanella
Perfect to use full flavoured summer ripened tomatoes
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
4
hours
hrs
Total Time
4
hours
hrs
20
minutes
mins
Course:
Dinner, Lunch
Cuisine:
English
Diet:
Dairy Free, Nut Free, Vegan, Vegetarian
Servings:
2
people
Calories:
550
kcal
Author:
Thrifty Lesley
Cost:
54p
Equipment
small sharp knife
chopping board
oven proof dish
Ingredients
400
g
tomatoes
extra flavoured summer ones, £2.16/kg, 86p
250
g
bread
55p a loaf, 17p
40
ml
oil
£1.09/litre, 4p
basil leaves
optional
Metric
-
US Customary
Instructions
Cut the bread into chunky croutons
Toss the bread with the oil and some salt and pepper
Blast in the oven until browning and crispy
Meanwhile, chop the tomatoes roughly, toss with more salt and pepper, a little more oil and the torn basil leaves
Tip the croutons into the tomato mix, stir well and enjoy immediately while the croutons are still crunchy
Notes
Repriced at Asda August 2019
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Nutrition
Calories:
550
kcal
|
Carbohydrates:
70
g
|
Protein:
15
g
|
Fat:
25
g
|
Saturated Fat:
3
g
|
Sodium:
659
mg
|
Potassium:
702
mg
|
Fiber:
8
g
|
Sugar:
13
g
|
Vitamin A:
1666
IU
|
Vitamin C:
27
mg
|
Calcium:
193
mg
|
Iron:
5
mg