Fine chop any fresh herbs and pile everything into a bowl and squish it all well together.
Take a small amount of mix and fry it. Taste it to test for seasoning and adjust if necessary.
The sausage meat was spicy enough for me with that amount of pepper and paprika. Adjust to whatever you like
Once you are happy with your mix, shape it into whatever you want it to be. Shape into patties, or whatever, and fry gently until browned and cooked through
Makes a total of 850g of sausage meat
Notes
You can make thicker or thinner patties, tiny little ones for littlies. Or walnut sized pieces to use as meatballs or with pasta. The first one I had, I ate it in a burger bun with coleslaw on the side. And very nice it was too.