Put the gram flour, vegetable oil, spices, salt and water into a mixing bowl and mix together well
Chop all the vegetables into small pieces
Add the vegetables to the batter mix and stir it all in
Put about an inch (2.5cm) of olive oil or vegetable oil in a deep frying pan or wide saucepan and heat
Test the temperature of the oil by dropping a tiny bit of batter in. If it sizzles, it's ready
Fry tablespoons of mixture in the hot oil for 2-3 minutes until golden brown, turning over half way through if necessary click here to start a 3 minute timer
Notes
I've listed the oil for frying separately as including it skewed the calorie count, although you will need to allow something for the oil actually used